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  • What we're looking at now.

What we're looking at now.

Watching the James Beard Awards roll in (congrats to Oxford’s Vishwesh Bhatt: best chef in the South) and thinking about how the foods I love best are those that have a partner. The caloric analog of Bonnie and Clyde. If there’s one thing I miss living up here, it’s the eats. Momma’s cooking and those mouthwatering hole-in-the-wall Meat and 3s from Texas all the way up the Eastern seaboard. While you might find cornbread from time to time (though it’s more like cake) you can’t find a decent biscuit up here. These here won’t replace a good dinner, but they sure will make good dinner conversation. Eat up. Time’s a wasting.